Handbook of Mineral Elements in Food

Handbook of Mineral Elements in Food

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Mineral elements are found in foods and drink of all different types, from drinking water through to mothers? milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques ? some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors? own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.potato roots [7] to 0.95 for the determination of Ca in cheese samples [17] and this parameter provides a good indication of model robustness and of the difficulties found in many studies, which make it far from useful in reala€world applications. ... for the determination of Mn in wine [14] and red grape homogenates [15], respectively, to as high as 3.17 g/kg for Na determination in freezea€dried cheese [17].

Title:Handbook of Mineral Elements in Food
Author:Miguel de la Guardia, Salvador Garrigues
Publisher:John Wiley & Sons - 2015-05-06


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