The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The author provides important links between the epidemic of obesity and implications it has for eye disease and blindness. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.The objective assessment of cataract. Eye 1987; 1:234a246. Mehra V, Minassian DC. A rapid method of grading cataract in epidemiological studies and eye surveys. Br J Ophthalmol 1988;72:801a803. Chylack LT Jr, Leske MC, Sperduto R, anbsp;...
|Title||:||Handbook of Nutrition and Ophthalmology|
|Author||:||Richard David Semba|
|Publisher||:||Springer Science & Business Media - 2007-12-06|