Handbuch der Biotechnologie

Handbuch der Biotechnologie

4.11 - 1251 ratings - Source

Etchells, J.L., Fleming, H.P. and Bell, T.A.: Factors influencing the growth of lactic acid bacteria during fermentation of brined cucumbers. In: Lactic ... Advances in Enzymology 25, 457-491 (1963). ... Johnson, J. C: Yeasts for food and other purposes. ... 1980). LA¼ck, E.: Chemische Lebensmittelkonservierung, Springer- Verlag, Berlin (1977). LA¼cke, F.K. und Heckelmann, H.: Starterkulturen fA¼r Rohwurst undanbsp;...

Title:Handbuch der Biotechnologie
Author:Uwe Faust, Paul Praeve, Wolfgang Sittig, D. A. Sukatsch (Hrsg.)
Publisher:Oldenbourg Industrieverlag - 1994


You Must CONTINUE and create a free account to access unlimited downloads & streaming