Health, Safety, and Nutrition for the Young Child

Health, Safety, and Nutrition for the Young Child

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HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 9th Edition, covers contemporary health, safety, and nutrition needs of infant through school-age children--and guides teachers in implementing effective classroom practices--in one comprehensive, full-color volume. Concepts are backed by the latest research findings and linked to NAEYC standards. The book emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Early childhood educators, professionals, and families will find the latest research and information on many topics of significant concern, including food safety, emergency and disaster preparedness, childhood obesity, childrena€™s mental health, bullying, resilience, chronic and acute health conditions, environmental quality, and children with special medical needs. Also provided are easy-to-access checklists, guidelines, and activities that no early childhood student or professional should be without. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.LO 18-2 Outline basic safety and sanitation practices critical to preventing food- related illness. LO 18-3 Explain how an HACCP plan is conducted to improve food safety. LO 18-4 Identify common food-borne illnesses, including their foodanbsp;...

Title:Health, Safety, and Nutrition for the Young Child
Author:Lynn Marotz
Publisher:Cengage Learning - 2014-01-01


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