Healthy Cooking for Primary Schools: Book 3

Healthy Cooking for Primary Schools: Book 3

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Healthy Cooking for Primary Schools, Book 3 contains 12 easy-to-follow, photocopiable recipes to encourage pupils to become lifelong healthy eaters. The recipes are presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the author's school. The recipes include Cheesy Biscuits, Apple Muffins, Vegetable Stir Fry and Potato Salad.For this reason, oily fish are healthier than white fish. Typical types of oily fish are: trout, salmon, mackerel, herring, sardines and fresh tuna. Typical types of white fish are: cod, plaice and haddock. Unfortunately, due to the canning process ofanbsp;...

Title:Healthy Cooking for Primary Schools: Book 3
Author:Sandra Mulvany
Publisher:Andrews UK Limited - 2010-11-08


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