Healthy Cooking for Secondary Schools: Book 3

Healthy Cooking for Secondary Schools: Book 3

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Healthy Cooking for Secondary Schools, Book 3 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Cheesy Biscuits, Apple Muffins, Vegetable Stir Fry and Potato Salad.For this reason, oily fish are healthier than white fish. Typical types of oily fish are: trout, salmon, mackerel, herring, sardines and fresh tuna. Typical types of white fish are: cod, plaice and haddock. Unfortunately, due to the canning process ofanbsp;...

Title:Healthy Cooking for Secondary Schools: Book 3
Author:Sandra Mulvany
Publisher:Andrews UK Limited - 2010-11-04


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