These proportions are calculated on the basis of the DGE reference values for nutrient intake (DEUTSCHE GESELLSCHAFT FAR ERNAHRUNG, 2000). The pyramid (Figure 3) illustrates the desired distribution of food items by means of a anbsp;...
|Title||:||Healthy Food Diversity as a Concept of Dietary Quality|
|Author||:||Larissa Sabrina Drescher|
|Publisher||:||Cuvillier Verlag - 2007|