An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.1 6 shows a schematic diagram of a two-stage vapor-compression refrigeration unit that can provide temperatures below -30AdC (approximately to -50AdC), and its T-s and log P-h diagrams are shown in Figs. 4.17 and 4.18. This system uses an anbsp;...
|Title||:||Heat Transfer In Food Cooling Applications|
|Publisher||:||CRC Press - 1997-08-01|