Herb and Spices The Cook's Reference

Herb and Spices The Cook's Reference

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The essential companion for every creative cook - now available in PDF With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs a Spices as your essential companion.Linguine with herbs This dish is only worth making if you have good, fresh herbs and extra virgin olive oil. ... Arabic word for long ribbons of pasta. ... (1lb 2oz) peeled, deseeded, and chopped tomatoes or a 400g can chopped tomatoes 1 tbsp harissa salt and freshly ground black pepper 300g (10oz) fettuccine Heat the oliveanbsp;...

Title:Herb and Spices The Cook's Reference
Author:Jill Norman
Publisher:Dorling Kindersley Ltd - 2015-05-01


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