Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugreek, St. John's Wort, Ginko Biloba, goldenseal, saw palmetto, valerian, evening primrose, licorice, bilberries and blueberries and black and green teas. Also included are chapters on international regulations and quality assurance and quality control for the herbal and tea industry.QUALITY/MANUFACTURING PLANNING All segments of the company are involved in the analysis of a business ... QUALITY MANUAL One of the key components of the quality system is a documented manual containing the related anbsp;...
|Title||:||Herbs, Botanicals and Teas|
|Author||:||B. Dave Oomah|
|Publisher||:||CRC Press - 2000-06-07|