Covers five hundred years of cooking in what is now the United States, documenting the cooking methods used throughout history and how techniques and tastes have evolved over time.Roasting. The roasted turkey took precedence on this occasion, being placed at the head of the table; and well did it become its ... Often such meat is more expensive than less choice cuts, which can be pot roasted or braised. ... Moreover, a hot oven can make a kitchen extremely una comfortable on a warm summer day.
|Title||:||History of American Cooking|
|Author||:||Merril D. Smith|
|Publisher||:||ABC-CLIO - 2013|