... way of cooking and its thinly sliced arinsed muttona are coming back into their own. aYou make your own sauce, fiery or mild to suit your taste buds, out of sesame oil, shrimp sauce, fermented bean curd sauce, chili oil, garlic, and coriander.
|Title||:||History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)|
|Author||:||William Shurtleff, Akiko Aoyagi|
|Publisher||:||Soyinfo Center - 2011|