The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.Tamari may be used as a seasoning during sautAcsteaming (p. 66). ... after six years of a cooperative effort, and it was felt that such a publication would make the project, and soya, more widely known to the people of Trinidad and Tobago.
|Title||:||History of Soy Flour, Grits and Flakes (510 CE to 2013)|
|Author||:||William Shurtleff, Akiko Aoyagi|
|Publisher||:||Soyinfo Center - 2013-12-01|