The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.... best-known ahot pota restaurant, and now that cold weather is setting in, this way of cooking and its thinly sliced arinsed muttona are coming back into their own. aYou make your own sauce, fiery or mild to suit your taste buds, out of sesame oil, anbsp;...
|Title||:||History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)|
|Author||:||William Shurtleff, H.T. Huang, Akiko Aoyagi|
|Publisher||:||Soyinfo Center - 2014-06-22|