History of Soybeans and Soyfoods in Germany (1712-2015)

History of Soybeans and Soyfoods in Germany (1712-2015)

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 95 photographs and illustrations. Free of charge in digital PDF format on Google Books... soymilk products (soymilk yogurt {Soy Yogurt, Soyogurt, Soygurt}, acidophilus soymilk, soymilk kefir, viili, piima, buttermilk {Soy Kefir, etc.} ... Key institutions working with soyfoods in the West: The Soyfoods Center, Soyfoods Association of North America, INTSOY, ... Wolfgang describes how to make and serve quark, popular German recipes in which it is used, types of quark such as herb quark andanbsp;...

Title:History of Soybeans and Soyfoods in Germany (1712-2015)
Author:William Shurtleff; Akiko Aoyagi
Publisher:Soyinfo Center - 2015-05-23


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