History of Soybeans and Soyfoods in Italy (1597-2015)

History of Soybeans and Soyfoods in Italy (1597-2015)

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.In 1992 the company began making meatless products for the natural foods industry. ... Summary: Leon Schumacher of the University of Missouria€“Columbia, tests and drives a Dodge pickup with a€œPowered by ... Ferruzzi-Montedison is testing two buses in Sioux Falls, South Dakota. ... a€œMore than 100 maintenance vehicles at Lambert International Airport in St. Louis, Missouri, run on a 30% methyl soyateanbsp;...

Title:History of Soybeans and Soyfoods in Italy (1597-2015)
Author:William Shurtleff; Akiko Aoyagi
Publisher:Soyinfo Center - 2015-08-02


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