The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.They have found that peanut a#39;cakea#39;athe residue after oil has been expressed from the nutsais a highly concentrated food and ... Much of the so-called aolive oila sold in the United States is actually peanut oil, which costs only $1 a gallon. ... They do the cooking in great cylinders that will hold twenty or thirty bushels at a timeanbsp;...
|Title||:||History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)|
|Author||:||William Shurtleff; Akiko Aoyagi|
|Publisher||:||Soyinfo Center - 2015-05-02|