The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.The five grains (Gokokf) are: (1) Kome or Rice (from which athey brew a sort of strong fat Beer, calla#39;d Sacki. ... from his Original Manuscript, never before printed, by J.G. Scheuchzer, F.R.S. and a member of the College of Physicians, London.
|Title||:||History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)|
|Author||:||William Shurtleff; Akiko Aoyagi|