Award-winning chef Bradley Ogden presents his first cookbook in over a decade. qHoliday Dinners with Bradley Ogdenq includes 150 cherished recipes for a range of winter holidays?Thanksgiving, Christmas, and New YearOCOs?in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday preparation so that you can spend more time with the family and less time in the kitchen. With OgdenOCOs focus on responsible cooking, he includes information on buying sustainable local ingredients, and a glossary of terms.q1 poblano chile pepper, roasted, seeded, and diced Mashed Red Potatoes with Garlic (page 67) Mixed Root ... Pour purAce through a fine-mesh strainer into the saucepan with the sauce; the purAce will thicken the sauce (depending on the consistency you desire, you may not need all of the purAce). ... NOTE: A chuck-eye roast is preferred in this recipe because it is the most tender of the chuck roasts.
|Title||:||Holiday Dinners with Bradley Ogden|
|Publisher||:||Running Press - 2011-09-01|