Country music star and bestselling cookbook author Trisha Yearwood, host of Food Networkas Trishaas Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that thereas much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and sheas a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trishaas delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (whoas her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if theyave had a hand in preparing a meal. These recipes all come with memories attachedaof potlucks with good friends, church suppers, family fish fries, and beach picnics, Motheras Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each oneawhether a main dish, a tasty side, or a decadent dessertacomes with a heartwarming story from Trishaas life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You donat have to be a southerner to enjoy Yearwood family specialties such as: ac Hot Corn Dip ac Cornbread Salad with French Dressing ac Baked Bean Casserole ac Jambalaya ac Pumpkin Roll ac Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trishaas home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.lindaa#39;s chicken and dressing Our cousin Linda Paulk brought this chicken and dressing casserole to our family reunion, and l loved it. lt combines all the things l love about my grandma Lizziea#39;s cornbread dressing with the poultry all in one dish. Linda doesna#39;t use a recipe. ... In a medium saucepan, heat the olive oil and cook the onion and celery until tender, about 7 minutes. Add a#39;/4 cup of the reservedanbsp;...
|Title||:||Home Cooking with Trisha Yearwood|
|Publisher||:||Clarkson Potter - 2011-07-27|