Home Cooking with Trisha Yearwood

Home Cooking with Trisha Yearwood

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Country music star and bestselling cookbook author Trisha Yearwood, host of Food Networka€™s Trishaa€™s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that therea€™s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and shea€™s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trishaa€™s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (whoa€™s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if theya€™ve had a hand in preparing a meal. These recipes all come with memories attacheda€”of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mothera€™s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each onea€”whether a main dish, a tasty side, or a decadent desserta€”comes with a heartwarming story from Trishaa€™s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You dona€™t have to be a southerner to enjoy Yearwood family specialties such as: a€c Hot Corn Dip a€c Cornbread Salad with French Dressing a€c Baked Bean Casserole a€c Jambalaya a€c Pumpkin Roll a€c Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trishaa€™s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.lindaa#39;s chicken and dressing Our cousin Linda Paulk brought this chicken and dressing casserole to our family reunion, and l loved it. lt combines all the things l love about my grandma Lizziea#39;s cornbread dressing with the poultry all in one dish. Linda doesna#39;t use a recipe. ... In a medium saucepan, heat the olive oil and cook the onion and celery until tender, about 7 minutes. Add a#39;/4 cup of the reservedanbsp;...

Title:Home Cooking with Trisha Yearwood
Author:Trisha Yearwood
Publisher:Clarkson Potter - 2011-07-27


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