Home-made jellies, jams, and preserves

Home-made jellies, jams, and preserves

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Extensive experiments are being carried on to develop varieties of peaches, strawberries, and other fruits especially adapted for this purpose ... For good results in making preserves it is necessary to use weights rather than measurements.

Title:Home-made jellies, jams, and preserves
Author:Fanny Jerome Walker Yeatman, Mabel Clare Stienbarger
Publisher: - 1945


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