In this follow-up to Taste Pure and Simplewinner of the James Beard Cookbook AwardaMichel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the gardenaor, if you're not that fortunate, the organic produce in the farmers' market or grocery storeahas to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberriesathese are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an excitingaand deliciousanew level.... ground) a#39;/4 CUP ROUGHLY CHOPPED FRESH MARJORAM LEAVES SIX 6- OUNCE BONELESS PORK LOIN CHOPS, each ... When the skillets are hot, put the pork chops in l skillet and immediately set the second skillet on top, so that theanbsp;...
|Title||:||Homegrown Pure and Simple|
|Publisher||:||Chronicle Books - 2012-10-26|