Homemade Liqueurs and Infused Spirits

Homemade Liqueurs and Infused Spirits

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What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! Youa€™ll be delighted by how easy it is to make your own versions of popular brands such as Baileya€™s, Triple Sec, and KahlAoa, as well as dozens of original flavor combinations. Andrew Schloss shows you the basic techniques for making a liqueur a€“ typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a week, straining, and enjoying a€“ and then provides more than 150 recipes organized by types of flavoring, which include fruits, herbs, spices, nuts and seeds, vegetables, coffee, tea, chocolate, cream, caramel, honey, and butterscotch. Schloss also shows you how to make infused spirits, which are flavored but dona€™t contain sweeteners. And finally, he offers 80 recipes for irresistible cocktails you can make with your homemade liqueurs and infused spirits. Cheers!CHILLEd SHot GLaSS, CoCKtaIL SHaKEr HIGHBaLL GLaSS, CoCKtaIL SHaKEr ice cubes ice cubes 11a„2 oz Finocchio (page 96) 2 oz tomato essence (page 94) 1a„4 oz Anisette (page 107) 1 oz ProvenAsal (page 110) 1a„4 oz fresh orange juiceanbsp;...

Title:Homemade Liqueurs and Infused Spirits
Author:Andrew Schloss
Publisher:Storey Publishing - 2013-11-01


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