Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to all your slow-cooker fall favorites...ready in the blink of an eye.Becky Butler Keller, TX Growing up in South Louisiana, the first cold snap of autumn meant it was time to make gumbo! I can remember my mother calling my grandmother or aunt to tell them she was making roux, the first step for gumbo.
|Title||:||Hometown Harvest Cookbook|
|Publisher||:||Rowman & Littlefield - 2013-06-04|