TASTE AND TEXTURE: Blue cheeses can be firm yet slightly moist and will crumble when forced, like Stilton does. Or, they can be soft, creamy and buttery- sweet, like the rich brie-type blues. Just about all have a sharp, almost metallic spicyanbsp;...
|Title||:||Hooper and Brown's Fast Guide to Cheese and Wine|
|Author||:||Daryl Hooper, Andy Brown|
|Publisher||:||AuthorHouse - 2008-02|