Hors d'oeuvres

Hors d'oeuvres

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Provides advice on planning and giving a party featuring appetizers, discusses the foods to serve, and suggests seasonal, regional, and international menus and recipesMakes 16 servings Deep-Fried Squid Ask your fishmonger to clean the squid for you when you buy it. ... In a deep, heavy skillet or deep fryer, heat at least 3 inches of oil to a temperature of 375Ad (use a deep-frying thermometer). Spread theanbsp;...

Title:Hors d'oeuvres
Author:Norman Kolpas
Publisher:Hp Books - 1990-04


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