How Fat Works is a concise and up-to-date primer on the workings of fat. It is essential reading for professionals entering careers in medicine and public health administration or anyone wanting a better understanding of one of our most urgent health crises.Making. and. Storing. Fat. Fatty acids are the building blocks of the lipid molecules known as triglycerides. Triglycerides constitute the predominant form of fat in adipose tissues and in food. In addition to being derived from the dietary anbsp;...
|Title||:||How Fat Works|
|Author||:||Philip A. Wood|
|Publisher||:||Harvard University Press - 2009-06-30|