Love wine but stuck in a rut? Ready to explore new flavours without being intimidated by labels and jargon? Join Vincent Gasnier, the youngest ever 'Master Sommelier', who Gary Rhodes says is the best in the business, for a wine adventure. Take a taste trail and follow Vincentas recommendations for tasting wines of different styles, from spicy reds to dry, crisp, refreshing whites. Try 22 comparative tastings and explore the aromas, flavours and textures to discover your favourites. Use the vivid descriptions to select what really want to drink, from cool Australian whites and serious French reds to traditional Italian styles and new world vitality. Pick up tips on buying, storing and serving wine, plus matching wine with food. Vincentas philosophy for wine is simple: itas about enjoyment, people and pleasure. Share that passion, discover which wines you really like and confidently develop your repertoire.When trying to make the perfect wine and food match, it is much more likely to be the sauce served with the meat, be it chicken or beef, ... The weight and sweetness of a dessert wine needs to match the weight and sweetness of the dessert.
|Title||:||How To Choose Wine|
|Publisher||:||Dorling Kindersley Ltd - 2008-02-01|