raw eggs and add them to the lukewarm broth together with the sour cream. 5. ... PORTION: Since this soup is so expensive, it is seldom offered on a table da#39;hote dinner unless you get a very good price for ... also, because you certainly cana#39;t make a perfect cream soup without mastering first the art of a perfect Cream Sauce.
|Title||:||How to Cook for Profit|
|Author||:||Madeline Gray, Vass De Lo Padua|