In the past few decades many of us have become foodies, but our new focus on flavour has been dominated by what we eat. In How to Drink Victoria Moore aims to redress the balance, by explaining how to drink well at all times of day, on all occasions, and across every season. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot buttered rum in the winter and for year-round showstoppers, including the worldas best GaT. How to Drink is unique among drinks books a neither a garish cocktail guide, nor an intimidating wine book. Itas a hugely readable and beautiful handbook, that aims to inform, entertain and, crucially, ensure you are never without the perfect drink for every occasion.We have been drinking it since 1840, when one James Pimm, owner of an oyster bar in the City of London, put this cup ... 1 partPimma#39;s No 1 3 parts lemonade 1 sprig mint 1 paring cucumber peel How to mix Pimma#39;s Put the Pimma#39;s into ananbsp;...
|Title||:||How To Drink|
|Publisher||:||Granta Books - 2011-08-04|