Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1, 000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!JUNIPER-FLAVORED FILETS MIGNONS T H E R E C I P E SERVES 6 YOUa#39;LL NEED: Butchera#39;s string ALSO GOOD ... 1 piece beef tenderloin, trimmed (about 2 1a2 pounds), or 6 filet mignon steaks (about 6 ounces each) 6 strips bacon oranbsp;...
|Title||:||How to Grill|
|Publisher||:||Workman Publishing - 2001-05-01|