How to Lower Your Cholesterol with French Gourmet Food

How to Lower Your Cholesterol with French Gourmet Food

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The secret to living... truly living and not just existing starts with us. We are what we eat....if we want optimum health, body and mind. It is a choice. Despite the steady growth of healthcare professions, we, as a society continue to become more ill due to over processed and bioengineered foods yet the answer is so simple. So basic. The answers are in this book. Chef Alain Braux will not only guide you how to achieve a healthy mind and body but his delicious and nutritious recipes can also help heal the body with joyous food. His book will lead to lower cholesterol, renewed energy and vitality that you thought you lost! If you buy one book on how nutrition and good food can change your life, this is it! - Kim Stanford. Co-Author of Gluten Freedom Chef Alain Braux is a French certified chef and a nutritherapist - a nutritionist that helps his clients with assorted food allergies live a normal life through healing foods recommendations.Do not pick leeks that are yellowed or wilted. ... Caution: Cooked leeks are highly perishable, and even when kept in the refrigerator, will only stay fresh for about two days. ... Mushrooms have been used for centuries in Eastern medicine.

Title:How to Lower Your Cholesterol with French Gourmet Food
Author:Alain Braux
Publisher:Alain Braux - 2009-08


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