Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple recipes for all kinds of rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Irresistible!It has more cocoa butter than other chocolates, which gives it a smoother and slightly thinner texture for pouring and molding. This means your candies will have more shine and snap than any other chocolates. It comes in dark, milk, and whiteanbsp;...
|Title||:||How to Make Chocolate Candies|
|Publisher||:||Storey Publishing - 2014-10-07|