Select fully ripe cherries. Sort, wash, and remove stems; do not pit. Crush cherries, add water, cover, bring to boil on high heat. Reduce heat and simmer for 10 minutes. Extract juice (p. 6). ac To make jelly. Measure juice into a kettle. Add pectinanbsp;...
|Title||:||How to make jellies, jams, and preserves at home|
|Author||:||United States. Agricultural Research Service, Consumer and Food Economics Institute (U.S.)|