Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.Makes about12 sausages This tasty, paprikabased sausage is ovenbaked.It stays moist is cooked little water surrounding it becauseit witha ina roasting tin. You could also useagood ale or beer insteadto add a certain bitterness and hop flavour. Use 28 mm ... Leave the meat covered in the fridge while you prepare the casings and stuffing method. ... required size, about 15cm long (see also page 35 ).
|Title||:||How To Make Your Own Sausages|
|Publisher||:||Hachette UK - 2015-04-02|