You can easily avoid this problem by asking the client questions and touring the kitchen at your hiring interview. You might also want to ask your client whether you may take a few minutes to review the layout of the kitchen and the placement of ... You can also attach a list of any instructions you have for the client to the survey. For example, you will Chapter 6: Where Should I Set Up My Business? 101.
|Title||:||How to Open & Operate a Financially Successful Personal Chef Business|
|Author||:||Carla Rowley, Lee Rowley|
|Publisher||:||Atlantic Publishing Company - 2008|