This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the countryas leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: Theme your evening, and pick a fool-proof menu Organize front of house, and keep your customers happy Price your event and get free publicity Avoid licensing and health-and-safety pitfalls Guarantee your first pop-up is a roaring success Peppered with case studies from novices and professionals, youall learn from other chefsa successes (and near-successes!) so your own evening runs without a hitch.of what you want to achieve in each area, and how you are going to make that happen. ... the popup restaurant or supper club experience, so having to discover your destination down a hidden alley or on a boat ride across the river could add anbsp;...
|Title||:||How To Run A Pop-Up Restaurant or Supper Club|
|Author||:||Abigail Alldis, William Aldis|
|Publisher||:||Hachette UK - 2015-07-02|