The meat can easily be removed from the bone while it is warm, but chicken will keep better if left in the larger disjointed pieces on the bone and not cubed or cut until ready to use. Use cooked refrigerated meat within 2 to 3 days. You may like anbsp;...
|Title||:||How to use stewing hens|
|Author||:||Arthur J. Maurer, Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs|