A memoir-cookbook written by the multi-talented Keller--chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative, superstar chef.Make-Ahead Dark Chocolate SoufflAc soufflAcs are one of the oldest recipes in french pastry, and they have alNotes ways made a statement. You can imagine how chefs ... of our most popular desserts. Makes 8 (6-ounce) individual soufflAcs or 1anbsp;...
|Title||:||Hubert Keller's Souvenirs|
|Author||:||Hubert Keller, Penelope Wisner|
|Publisher||:||Andrews McMeel Publishing - 2012-10-30|