Endorsed by the Hotel and Catering International Management Association (HCIMA).Contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme.Ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job descriptions, training and remuneration.It is that part of management which is concerned with people at work and with their relationships within an enterprise. ... It seeks to bring together and develop into an effective organization the men and women who make up an enterprise, enabling each to ... Human resource and personnel policies should embrace a number of different but interrelated issues. ... role and definition vary much more than is the case for older established specializations such as management accounting.
|Title||:||Human Resource Management in the Hospitality Industry|
|Author||:||M. J. Boella|
|Publisher||:||Nelson Thornes - 2000|