Part of the NOFA guides. Includes information on: Organic poultry basics Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing) Purchasing and brooding chicks Organic feed and supplements Poultry health care in the organic system Management challenges (production and culling, spotted shells, yolk color) Slaughter and Processing Marketing Production expectations and economic viabilitythe affected foot thoroughly, open the abscess, squeeze out the infected core, clean with hydrogen peroxide or ... If there is no abscess, but instead dry, rough cracks, apply tea tree oil to the cracks and keep the bird on a soft clean surface.
|Title||:||Humane and Healthy Poultry Production|
|Author||:||Karma Glos, Jocelyn Langer|
|Publisher||:||Chelsea Green Publishing - 2011|