The owners of the San Francisco ice cream shop share forty recipes for such signature flavors as strawberry olive, salted licorice, boccalone prosciutto, and cayenne cantaloupe.Fill a large bowl or pan with ice and water. ... In the reserved saucepan over medium heat, combine the cream, milk, and salt and cook, stirring occasionally, until hot but not ... Please tell me that you have at least one bacon flavor at all times.
|Title||:||Humphrey Slocombe Ice Cream Book|
|Author||:||Jake Godby, Sean Vahey, Paolo Lucchesi|
|Publisher||:||Chronicle Books - 2012-04-25|