Hunt, Gather, Cook

Hunt, Gather, Cook

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A popular blogger explains how to hunt, fish and forage for all kinds of wild foods and then provides recipes for preparing these natural delicacies--from Homemade Root Beer to Sardinian Hare Stew to Acorn-Flour Pasta.If you angle your knife from right behind the head down toward the fisha#39;s vent, you can get most of the innards with that one chop. The result is little a€œfish biscuits, a€ ideal for dredging in flour, egg, and bread crumbs and then frying. ... save the large fillets for something more refined, such as steaming in parchment or in a Chinese steamer, or poaching gently in olive ... Dona#39;t worry about the long cooking time or the amount of oil in this: You can strain and reuse the oil, and the stove is off foranbsp;...

Title:Hunt, Gather, Cook
Author:Hank Shaw
Publisher:Rodale - 2011-05-24


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