A consideration of the lobster in history, myth, art, literature, and cuisineCover tightly, steam at high heat 10 to 15 minutes. Remove meat from shell while hot. Remove and discard intestinal vein and lungs. Let picked meat cool overnight. Next day melt butter in a large pot, add lobster meat and cook only until meatanbsp;...
|Publisher||:||UPNE - 2012|