Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing tiramisu, truffles, parfaits, and other no-bake, cold treats. Simultaneous.Lemon-Thyme Mousse Serves 6 Lemon mousse perfumed with sprigs of fresh thyme is light, refreshing, and sophisticated. It is the ... Properly Whipped Cream Crucial to every recipe in this chapter is properly whipped cream. Whipped to ... To ensure this doesna#39;t happen, you might consider finishing the whipping by hand.
|Author||:||Lauren Chattman, Duane Winfield|
|Publisher||:||Harvard Common Press - 2005-01-01|