Having trouble deciding what to make for dinner? Tired of making the same old dishes for dinner? Want to add some spice and variety to your menu planning? aImprovisational Cooking for the Home Cooka can show you how to add variety to your menu planning. Learn how to take one of your basic recipes and vary the ingredients to make an almost infinite number of variations. And donat stop there, learn how you can vary your herbs and spices to make entirely new dishes too. Take charge of your menu planning today. Let aImprovisational Cooking for the Home Cooka help you become the cook that youave always wanted to be!Basic Chicken Stock Basic Pasta Cream Sauce Fettuccine Alfredo Traditional Fettuccine Alfredo Chicken and ... Pasta in Cream Sauce Cajun Pasta with Grilled Chicken Cajun pasta with Grilled Shrimp Spaghetti and Meatballs Spaghetti andanbsp;...
|Title||:||Improvisational Cooking for the Home Cook|
|Author||:||Edward T. Peter, M.D|
|Publisher||:||FriesenPress - 2013-12-09|