Venerating the Vermont kitchen in all its bounty, this singular cookbook offers down-home recipes for Shepherd's Cheese and Sugar Snap Salad, Vermont Pierogis with Farmers Cheese, Apples, and Prunes, and Mom's German Potato Salad, among other scrumptious delights. Reprint.Roasted Stuffed Tomatoes with Shallots, Fresh Herbs, ana Fresh Bread Crumbs Garden-ripened tomatoes are delicious hot and herbed. We add ... It is important to make fresh bread crumbs for this recipe; we like a hearty dense bakery bread. MAKES 6 ... Carefully blend in the bread crumbs, trying to keep the mixture fluffy.
|Title||:||In a Vermont Kitchen|
|Author||:||Amy Lyon, Lynne Andreen|
|Publisher||:||Penguin - 2001-07-01|