In Search of the Perfect Loaf

In Search of the Perfect Loaf

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NAMED ONE OF THE BEST FOOD BOOKS OF 2014 BY THE ATLANTIC AND NATIONAL GEOGRAPHIC qIf you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the a€˜baking secretsa€™ he learned along the way.q a€“Daniel Leader, founder of Bread Alone Bakery and author of Bread Alone qThis fascinating, beautifully written memoir reveals Sam Fromartz as that rare breed of cook: craftsman, historian and scientist all in one.q a€“Alice Waters, chef/owner of Chez Panisse and author of The Art of Simple Food In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguettea€”which later beat out professional bakeries to win the a€œBest Baguette of D.C.a€a€”but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.... he bought at a Ukrainian smoke shop on the Lower East Side, and then have a smoke with a cup of muddy black coffee. ... Now, when I began to make rye breads at home, a few years into baking, I didna#39;t have a firm idea of what they wouldanbsp;...

Title:In Search of the Perfect Loaf
Author:Samuel Fromartz
Publisher:Penguin - 2014-09-04


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