Included in In the Kitchen with Papa Wiltz are my favorite Cajun-Creole and Mexican-American recipes. You'll see recipes for Albondigas Soup, Beignets, Biscochitos, Jambalaya, Quesadillas, Red Beads and Rice, Shrimp Etouffee, etc. which are well-known classics.Gumbo. Ingredients: 2 cups all-purpose flour 1 cup bell pepper diced 2 cups oil 1 bunch green onions chopped 1 can chicken broth (49.5 oz.) 1 bunch parsley chopped 2 large ... Combine in skillet flour and oil to make roux. Stir constantly untilanbsp;...
|Title||:||In the Kitchen with Papa Wiltz|
|Author||:||Francis N. Wiltz|
|Publisher||:||Infinity Publishing - 2006-11|