The popular Learn to Cook series presents concise, easy-to-make recipes that will have you preparing Asian cuisine in no time. Each recipe provides a simple step-by-step guide to preparation, cooking, and timing; including lists of essential ingredients, proportions, and techniques. The Periplus test kitchens double-check all the recipes to ensure the perfect outcome. With full-color photographs throughout, and a concealed spiral binding that lays flat, these new Periplus cookbooks are both attractive and extremely easy to use.Potato-stuffed Fried Flaky Bread (Paratha) Dough 2 cups (250 g) plain flour Scant V4 cup (50 ml) milk 10 teaspoons yogurt Valt; cup (60 ml) water 1 tablespoon ghee or ... Put a portion of the Potato Stuffing on it and roll up to enclose the filling.
|Title||:||Indian Breads, Rice and Curries|
|Publisher||:||Tuttle Publishing - 2003-09|